Grace Food Catering

Chef Andrew Wang has been doing Chinese banquet catering across LA and Orange County long enough that he knows the format cold, which makes him an easy call for couples bringing food into a venue rather than booking a restaurant. The 10-course sit-down menu starts around $639 per table with a 120-guest minimum, and a 12-course buffet runs from $23 per person at a 100-guest minimum. The menu hits the expected anchors well: fried lobster, honey walnut shrimp, steamed fish, and abalone, with cocktail hors d'oeuvres from $12 per guest (pan-fried pork buns, salt and pepper chicken wings) and à la carte dessert like mango coconut pudding and egg tarts. Couples say portions are generous enough that nobody leaves hungry, and Andrew himself gets called out for being unusually responsive; one couple described him as always a phone call away, willing to build custom dishes outside the standard menu. Best for couples who want a caterer with serious Chinese banquet experience (he's fed crowds of 400-plus) and the flexibility to customize beyond the preset menus.