Ken Tsang Private Chef and Catering

Couples who book Ken Tsang consistently describe the meal as the highlight of their wedding, impressive even to relatives visiting from Asia. The menu leans into elevated takes on familiar Asian flavors, with dishes like miso-marinated Chilean sea bass, hoisin-braised short ribs, and dynamite salmon egg rolls. For couples chasing a true wow moment, he offers a whole suckling pig station, while late-night options include boba and popcorn chicken. Dietary accommodations are also handled well, including gluten-free and vegetarian options.

The service matches the food: staff are professional and warm, and they routinely pack up leftovers for guests to take home. Pricing starts at $120 per person, with plated, buffet, or family-style service available for events up to 250 guests. Best fit for couples who treat wedding food quality as non-negotiable and want a modern Asian-inspired menu that will hold up to scrutiny from the aunties and uncles.