HL Peninsula
Chinese Wedding Venues • San Francisco, CA
About
HL Peninsula, with locations in South San Francisco and Burlingame, offers elegant Chinese banquet dining led by chef Li Yongzhou. Their spacious, customizable venues accommodate up to 430 guests.
Pricing
🫖 Review Highlights
HL Peninsula delivers on the food front with authentic Cantonese banquet menus that consistently earn praise, especially for their roasted suckling pig and seafood dishes like geoduck and abalone. The space is impressively flexible: you can book the whole hall for up to 430 guests or just half the room for smaller gatherings, and they'll work with you on customizing the layout and connecting you with vendors for entertainment and lion dances.
The Vibe: Buzzing Cantonese banquet hall where the energy runs high and celebratory
The Flex: Chef Li Yongzhou's Guangzhou-to-Vancouver pedigree means your banquet menu satisfies both your relatives from Asia and your friends who grew up in the Bay
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