Noodle Girl

Vietnamese Wedding CaterersSan Francisco, CA

About

Vietnamese catering service led by Chef Hang Truong offering fresh, modern takes on traditional Southern Vietnamese dishes.

🍵 Editorial Take

Noodle Girl brings fresh, modern Vietnamese cuisine with a California twist to Bay Area events. Founded by Chef Hang Truong, a Vietnamese immigrant who learned to cook through her mother’s restaurant, Noodle Girl specializes in dishes like pho with 18-hour-simmered broth, rice rolls, and crispy corn that reviewers call absolutely delicious.

For cocktail hour, menus start at $500 and can include crowd-friendly bites like imperial rolls and bánh mì sliders. Wedding service starts at $1,000, with more substantial options such as five-spice beef and steamed wild Chilean sea bass. Vegan, vegetarian, and gluten-free dishes are available and clearly labeled.

Reviewers consistently praise Hang’s customer service and personal touch. In one case, she even drove back to deliver missing ingredients. With fresh, flavorful, and well-balanced food across both casual and full-service menus, Noodle Girl is a solid choice for modern Vietnamese wedding catering.

Reviews

4.1(9 Google reviews)

Pricing

Starting at $400

Contact

Noodle Girl - Vietnamese Caterers vendor

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