888 Seafood Restaurant

888 Seafood is built for the largest Chinese wedding banquets, comfortably seating 500 guests. The venue is spacious enough for dance floors and lion dance performances, and features helpful amenities like audio/video systems for karaoke and toasts. The aesthetic leans 80s Hong Kong: old-school chandeliers, patterned carpet, plenty of red and gold. Couples wanting a more modern feel typically bring in their own decor team.

Their banquet menus feature all the wedding classics, including lobster, steamed whole fish, Chinese BBQ, shrimp with honey walnut, Peking duck and roasted suckling pig. Reviewers cite good quality for the price, and the staff get consistent praise for being friendly and attentive.

Note that the parking lot can get busy, so tell guests to arrive early. While partitions divide the dining rooms, the restaurant often stays open to regular diners or hosts another wedding on the other side, especially on Saturdays, so expect some sound bleed across the wall. Overall, a strong SGV pick for couples who want the full traditional banquet experience and need a room that can actually hold their guest list.