Bonbite

Bonbite stands out for creating custom fusion menus that genuinely reflect couples' cultural backgrounds. Reviewers consistently mention Chef Winston's ability to blend traditions—Chinese-Jewish, Filipino-Korean, British-American—into dishes that feel authentic rather than gimmicky. Menu items like braised duck cocoa bao buns, white soy ginger chicken, and shiitake mushroom dumplings showcase their approach of elevating familiar flavors with creative twists. Guests at these weddings tend to rave about the food (one couple noted people were "mobbing" servers for more appetizers), and multiple reviews mention it being the best wedding food guests had ever tasted. The team, particularly Amy and Winston, gets high marks for being organized, responsive, and flexible with budgets and dietary restrictions. They're also praised for handling venue logistics smoothly, even in challenging spaces.