Win Son is one of the more interesting wedding cake options in NYC if you want Asian-inspired flavors without going the traditional Chinatown bakery route. Their lineup includes black sesame chiffon with mascarpone whipped cream, hōjicha with black sugar buttercream, yuzu coconut, and almond cake with seasonal fruit.

Reviewers consistently praise their cakes. One self-described frosting snob approved of the cake-to-frosting ratio and said it struck the right balance: substantial, but still light and airy, without being cloyingly sweet. Another couple said Win Son was by far their favorite tasting. Black sesame seems to be the standout flavor, though the tart yuzu coconut gets plenty of love too.

For weddings, the 6" + 8" two-tier cake is $350 and serves about 40. Larger parties will usually add quarter sheets ($150, 24 servings) or half sheets ($300, 48 servings). For reference, one reviewing couple served 120 guests with a two-tier almond-blackberry cake plus a half sheet.

You can mix flavors between tiers. Seasonal fillings change based on what’s available at the farmers market, and custom flavors are possible for an additional fee. Delivery is available for orders over $350 and starts at $75, depending on distance and availability.

Win Son asks for at least 48 hours’ notice for cake preorders, though we’d reach out much earlier for a wedding. Orders are placed by emailing cakes@winsonbrooklyn.com with your pickup location, pickup time, size, flavor, and any inscription.

Tastings are available Tuesday through Sunday at both the Brooklyn and East Village bakeries. $90 gets you three mini cakes. To schedule one, email your wedding date and the three flavors you want to try.

Excellent option for those whose highest dessert praise is “not too sweet,” but who want something more modern than the classic Chinatown bakery.