Ten Cake Studio, run by Tingting and her team, consistently delivers wedding cakes that guests remember long after the event. Couples praise the soft, fluffy texture, fresh fruit, and light cream that's not overly sweet. Flavor options range from classics like vanilla and chocolate to matcha and coconut, with add-ons such as mango, red bean, chestnut, and even durian available.

Tingting provides hands-on guidance during the ordering process. She uses foam displays to help couples visualize cake sizes, provides detailed flavor forms, and offers practical guidance on portions and presentation. Thoughtful touches, like packing powdered sugar separately, help the cake stay photo-ready, while couples say the cakes hold up well through multi-hour receptions and complement the décor beautifully. Communication is generally seamless, though one couple recommends confirming pickup and delivery timing clearly a few days in advance to avoid any last-minute confusion. Overall, couples say these cakes make their celebrations feel truly special, with many becoming repeat customers for future events.